Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish… Read More

Gur wale chawal is a classic Indian dish that combines the sweetness of gur, also known as jaggery, with the savory flavor of rice. This easy yet flavorful dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur paired with fluffy rice creates a special taste that enchants the senses. Made… Read More

Aam baat hai ki jab hamaar pyaaspoori hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se jal piye jaate hain aur fir humeqabz hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa fruit bhi madadgar hote hain. Aap rozi kamy… Read More